|MON - THUR||11:30am-10:00pm|
|FRI - SAT||11:30am-11:00pm|
Feng Shui carefully melds the finest tastes and styles that traditional Chinese and Japanese cuisines have to offer into original
fusion dishes created by its renowned chefs using only the freshest materials. The result is a rich palette of dishes, including
special seasonal offerings, presented in beautifully selected porcelain for our customers to choose from.
Feng Shui Executive Chef, Patrick Shao, is a rare talent. He served the same rank at a five-star hotel in Beijing and currently holds leadership positions in Food Design and Artist Association, and ICMA.